Author Jay Kijai

13 Oct

Staff Spotlight: Skye

What is your name? Skye What is your job at the Yard? I start in the morning serving breakfast, helping the housekeepers make the beds and later serving you beers or making thai tea! But as described in the job, I am the coordinator. What is your favourite food? I like Asian foods more than […]

27 Sep

Guest Spotlight: Alistair Walton

What is your name?  Alistair Walton Where are you from? I am from West Sussex in the south of England, between London and Brighton.  Any favourite memories from your travels? My favourite memory so far (just been made now) has been riding scooters up Doi Pui by Chiang Mai; tremendous fun, stunning views, and we […]

24 Sep

Making Pad Kra Pao with Kring

  Twice a month here at The Yard, we dedicate an evening to teaching guests how to make classic Thai dishes. During our last FREE cooking class, staff memberKring, taught our guests how to make Thailand’s most popular and beloved dish called Pad Kra Pao (ผัดกระเพราไก่) or Basil Stir Fry. You’ll often find it cooked with […]